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Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
54 K 5/5 (2 reviews)
1 hour 2 min.
Easy
18 people
8 IngredientsLast modified on: May 10th 2023
6 1⁄3 cups 
9 ½ cups button or field mushrooms
3 
9 tablespoons 
2 2⁄3 cups tuna in oil
2 2⁄3 cups 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 6 1⁄3 cups bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - 3 min.
Stage 4 - 2 min.
Prepare and chop 3 onions.
Heat 9 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 9 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms...
Stage 6 - 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - 1 min.
Add 2 2⁄3 cups tuna in oil.
Stage 8 - 2 min.
Then add 2 2⁄3 cups cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,330 RDI=900 % | 17,330 RDI=1,640 % | 750 RDI=110 % | 8,540 RDI=430 % | 35,750 RDI: 430 % |
| Per 100 g | 60 RDI=20 % | 420 RDI=40 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 130 RDI=50 % | 960 RDI=90 % | 40 RDI=6 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 18 people : 13.80 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Special Parmesan baguettes, Surprise bread, Special Cheese and Walnut Sticks, Baker's chicken and potato tart, ... See them all 6
Button or field mushrooms
Like these other recipes: Simple mushroom salad with thyme and lemon, 3 ways, African style chicken, Sautéed pork with mushrooms in a cream sauce., Blanquette of veal, Pork escalope with mushrooms and sage cream, ... See them all 14
Cream
Like these other recipes: Potato purée , Montagnon rice, Mackerel rillettes, Crème brulée, Fisherman's Ragout, ... See them all 117
Tuna in oil
Like these other recipes: Tomato ladybirds, Cucumber and salmon salad, Salade Niçoise, Baby courgette salad, Avocado with Tuna, ... See them all 23
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