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Baker's tuna and mushroom tart

A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.

38K 5/5 based on 2 reviews

Last modified on: May 10^th 2023

Keywords for this recipe:

For 18 people, you will need:

1 1 litre 500 ml bread dough
2 2 litres 250 ml button or field mushrooms
3 3 onions
4 9 tablespoons olive oil
5 600 mls tuna in oil
6 600 mls cream
7 salt
8 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	37 min.	1 hour 2 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Roll out 1 litre 500 ml bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.

...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.

Prepare and slice 2 litres 250 ml button or field mushrooms.

Reserve.

Stage 4 - 2 min.

Prepare and chop 3 onions.

Heat 9 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms...

Stage 6 - 5 min.

...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.

Add 600 mls tuna in oil.

Stage 8 - 2 min.

Then add 600 mls cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.

Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.

...for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,539 Kcal or 35,751 Kj	2,330 gr	17,329 gr	750 gr
427 %	896 %	1635 %	114 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
208 Kcal or 871 Kj	57 gr	422 gr	18 gr
10 %	22 %	40 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
474 Kcal or 1,985 Kj	129 gr	963 gr	42 gr
24 %	50 %	91 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Fish, Milk

How much will it cost?

For 18 people : 13.77 €
Per person : 0.77 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Surprise bread, Baker's chicken and potato tart, Spring Bread, Special Cheese and Walnut Sticks, ... All
	Button or field mushrooms: You can check-out other recipes which use it, like for example: Simple mushroom salad with thyme and lemon, 3 ways, Sautéed pork with mushrooms in a cream sauce., Pork escalope with mushrooms and sage cream, Koulibiak in pie dish, Sausage mushroom and cheese crumble, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Tuna pasta, Avocado with Tuna, Pan bagnat, Nanou's tuna tart, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Hearty leek and sprout soup, Scallops with cabbage julienne, Potimarron (chestnut pumpkin) "au gratin", Lille style chicken, ... All

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