Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 14 gr | 41 gr | 30 gr |
25 % | 6 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 6 gr | 16 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Paris flan filling, Polenta with beetroot tops, Celeriac and parsley soup, Rice pudding with fruit and nuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Shortcrust pastry (pâte brisée), Blackcurrant jelly, Foie gras cured in salt, Citrus crunch, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Mushroom velouté, Blackcurrant, vanilla and lime verrine , Blanquette of veal, Caramelized pear custard tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Quiche filling mixture, Béarnaise sauce, Apple confectioner's custard, Pain perdu, ... All |
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