Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Fresh mint ice-cream, Mint and chocolate cream, Vanilla ice cream, Chocolate and vanilla crème brûlée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, You should not leave egg yolks in contact with sugar, Brioche dough, Lemon tart, Nachos, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Clementine confectioner's custard, Blanquette of veal, Mushroom velouté, Peach and verbena feuilleté, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Pistachio confectioner's custard, Fish in white wine, Sicilian Epiphany Pie, Little lemon biscuits, ... All |
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