Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,833 Kcal or 7,674 Kj | 51 gr | 165 gr | 107 gr |
92 % | 20 % | 16 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Canadian rice pudding, Pain perdu, Paris flan filling, Sandwich bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Pink Reims biscuits, Amaretti, Pogne de Romans, Almonds pyramids, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Gâteau Basque , Almond cream or frangipane, Pistachio cream, Italian hot chocolate , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Spaghetti Carbonara, Crusty cockle tart, Flognarde, Pistachio confectioner's custard, ... All |
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