Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,749 Kcal or 11,510 Kj | 77 gr | 248 gr | 161 gr |
137 % | 29 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Chantilly rice pudding, Poached eggs with spinach and Comté milk, Italian hot chocolate , Fresh mint ice-cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Chouquettes, Toffee apple upside-down cake, Clafoutis batter, Brioche dough, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Apple custard tart, Paris flan filling, Caramelized pear custard tart, Eggs meurette, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Coconut-vanilla cream for Elsa , Blackcurrant, vanilla and lime verrine , Little lemon biscuits, Clementine confectioner's custard, ... All |
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