Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,749 Kcal or 11,510 Kj | 77 gr | 248 gr | 161 gr |
137 % | 29 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Caramel semolina pudding with raisins, Peach and verbena feuilleté, Far Normandy-Brittany, Celeriac soup with mustard, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Chocolate mousse, Apple confectioner's custard, Household cake (Gâteau de ménage), Cannelés, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Apple confectioner's custard, Clementine confectioner's custard, Mushroom velouté, Almond cream or frangipane, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Steamed leeks with morel sabayon, Coconut-vanilla cream for Elsa , Finger biscuits, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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