Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,170 Kcal or 9,085 Kj | 74 gr | 634 gr | 9 gr |
108 % | 28 % | 60 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Lobster Thermidor, Toasted almond cake, Fruit crumble, Corsican tarts, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Ali Baba bread, Fougasse with bacon and Comté, Olive and pesto bread, French Family Cake, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Pogne de Romans, Cretan Bread, Bacon rolls, Sandwich bread, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Seafood feuillantines, Curried mussels with cabbage, Country vegetable soup, Pizza dough, ... All |
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