Last modified on: September 29th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 50 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,373 Kcal or 81,111 Kj | 286 gr | 1,841 gr | 1,224 gr |
969 % | 110 % | 174 % | 186 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 14 gr | 88 gr | 58 gr |
46 % | 5 % | 8 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,373 Kcal or 81,111 Kj | 286 gr | 1,841 gr | 1,224 gr |
969 % | 110 % | 174 % | 186 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Little apple and verbena tarts, Tarte Jurassienne, Express apple tart, Cochelin d'Evreux, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, How to make a good pastry tart case , Tarte Bourdaloue, Chocolate tart, Lemon and lime custard tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Butter cream, Citrus crunch, Peach and verbena feuilleté, Citrus tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Apple custard tart, Cramique, Gnocchi alla romana, Pan-fried salmon with white cabbage, ... All |
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