Last modified on: September 29th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 50 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,373 Kcal or 81,111 Kj | 286 gr | 1,841 gr | 1,224 gr |
969 % | 110 % | 174 % | 186 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 14 gr | 88 gr | 58 gr |
46 % | 5 % | 8 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,373 Kcal or 81,111 Kj | 286 gr | 1,841 gr | 1,224 gr |
969 % | 110 % | 174 % | 186 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Nanou's apple and almond cake, Tatin apples with mascarpone cream, Croissant dough apples, Tatin apple diplomat tart, Apple macaronade, ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Corsican tarts, Pear charlotte, Frozen cottage cheese with strawberries, Sweetcrust pastry (pâte sablée), ... All |
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