Green bean purée
Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.
This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
97 K 3.4/5 (14 reviews)
25 min.
Easy
600 g
6 IngredientsLast modified on: August 11th 2023
For 600 g, you will need:
500 g green beans
100 g 
25 g 
50 g 
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 5 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Peel and slice 100 g potatoes. Boil in the same water until soft.
Stage 3 - 10 min.
Pass the potatoes and beans through a vegetable mill.
Stage 4 - 1 min.
Transfer the purée into a saucepan on low heat.
Stage 5 - 5 min.
Stage 6
Your green bean purée is ready.
Remarks
The potatoes are not essential, but do give the purée a more fluid texture.
Feel free to vary the quantities of cream and butter to suit your own taste.
Feel free to vary the quantities of cream and butter to suit your own taste.
Keeping: A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 60 RDI=5 % | 40 RDI=5 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 8 RDI=1 % | 5 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 600 g : 2.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Salmon "en papillote" with small vegetables, "Haute patate" green beans, Green beans with tomatoes, Green bean and potato salad with paprika, Cherry tomato and green bean salad, ... See them all 17
Potatoes
Like these other recipes: Cauliflower "moelleux" in ramekins, Roast in the bag pork with fondant vegetables., Boiling potatoes in their skins, Truffade original, Leek and potato soup, ... See them all 84
Cream
Like these other recipes: Nanou's tuna tart, Tarte à l'coloche, Coconut-vanilla cream for Elsa , Scallops with cabbage julienne, Celeriac and mushroom gratin, ... See them all 117
Butter
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Tart Tatin, Cockles and cabbage with smoky cream sauce, Endive and beer soup, Citrus tart, ... See them all 479
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