Last modified on: October 30th 2019
Keywords for this recipe:PastryCreamFrench creamDiplomateCustardChantilly creamPreparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 10 gr | 30 gr | 36 gr |
15 % | 4 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Pistachio cream, Strawberry tart, Yvetot Douillons, Peach and green tea tart, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Peach Melba, Peach and blackcurrant sundae, Pavlova, Mini Mont-Blanc choux puffs, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Sesame cookies, Apple custard tart, Panettone, Citrus tart, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: European glass, Thin tomato jelly and avocado tart, Blackberry and almond fondant tart, How to use gelatin, Corsican tarts, ... All |
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