Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,606 Kcal or 27,658 Kj | 546 gr | 1,695 gr | 1,108 gr |
330 % | 210 % | 160 % | 168 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 31 gr | 97 gr | 63 gr |
19 % | 12 % | 9 % | 10 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Strawberry tart, Puits d'amour, St Tropez tart, Strawberry Verveine Tart , ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Bavaroise cream, Strawberry Charlotte, Coupe Augustin, Pear verbena tarts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Eggs "en cocotte" with spinach, Chocolate sweetcrust pastry, Chicken Brussels pie, Chocolate mug cake, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Frozen Nougat, Avocado and smoked salmon terrine , Little vanilla, clementine and chestnut verrines, European glass, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)