Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
926 Kcal or 3,877 Kj | 29 gr | 91 gr | 107 gr |
46 % | 11 % | 9 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Yvetot Douillons, Fraisier (French strawberry cake), St Tropez tart, Pear verbena tarts, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Viennese chocolate cups, Coupe Augustin, St Tropez tart, Key Lime Pie for Jeremy, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Chocolate mousse, Caramelized pear custard tart, Linzer torte, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Clementine Creamy, European glass, Plum and almond panna cotta, Pear charlotte, ... All |
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