Last modified on: October 30th 2019
Keywords for this recipe:PastryCreamFrench creamDiplomateCustardChantilly creamPreparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
926 Kcal or 3,877 Kj | 29 gr | 91 gr | 107 gr |
46 % | 11 % | 9 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Strawberry Verveine Tart , Saint Honoré cake, Millefeuille, Pains briochés aux raisins, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Cranachan, Belle-helene in a glass, Coupe Augustin, Quick Strawberry Millefeuille, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Cauliflower and chickpea purée, Layered Leek and Egg Gratin , French-style peas, Arlesian Biscuits, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Pear charlotte, Bavaroise cream, Black Forest gateau, Bounty-style tart for Alison, ... All |
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