This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
533 K 4.4/5 (88 reviews)
1 hour 15 min.
Easy
1 kg 400 g
7 IngredientsLast modified on: October 19th 2010
For 1 kg 400 g, you will need:
- 1
2 onions - 2
4 shallots - 3
2 bouquets garni - 4
2 cloves garlic - 5
1 kg peeled and chopped tomatoes - 6
140 g tomato paste - 7
10 tablespoons olive oil - Total weight: 1,730 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 10 min.
Resting: 30 min.
Cooking: 35 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel and finely chop 4 shallots and 2 onions.
Put 10 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.
Cook for 1 or 2 minutes, without colouring.
Put 10 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.
Cook for 1 or 2 minutes, without colouring.
Stage 2 - 30 min.
Add 1 kg peeled and chopped tomatoes, 2 bouquets garni and 2 cloves garlic en chemise (in its skin), stir well, salt and pepper again.
Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Stage 3 - 5 min.
Discard bouquet garni and garlic, add 140 g tomato paste, mix well.
Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Stage 4 - 30 min.
Taste to check seasoning, then remove from heat and leave to cool.
You can blend it briefly if you prefer a smooth sauce.
You can blend it briefly if you prefer a smooth sauce.
Stage 5
Put in a jar with an airtight lid and refrigerate.
Remarks
For a stronger flavour, you could add a stock cube with the tomatoes.
See also pizza dough recipe, and some advices for pizza-party.
See also pizza dough recipe, and some advices for pizza-party.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 110 RDI=10 % | 150 RDI=20 % | 1,890 RDI=100 % | 7,920 RDI: 100 % |
| Per 100 g | 1 RDI=0 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=5 % | 460 RDI: 5 % |
How much will it cost?
- For 1 kg 400 g : 6.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
116 K 40 min.
Baker's pizza
Baker's pizza is very quick to make using a basic bread dough. If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
99 K 40 min.
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
53 K4.4 1 hour 6 min.
Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
17 K 1 hour 15 min.
Lumberjack turnovers
These are small stuffed bread turnovers (similar to calzone), made with fougasse dough and filled with bacon, mushrooms, onions, cheese and tomato sauce. Lovely and golden-brown after baking, they are best eaten hot or while still warm.
123 K5 3 hours 45 min.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: Polpete, Enchiladas, White bean gratin "à l'italienne", Tagliatelle with rillons and tomatoes, Polenta parmentier, ... See them all 15
Tomato paste
Like these other recipes: Loaf for "les filles'", Chorba, Taos hotpot, Cocktail sauce, Pissaladière with puff pastry, ... See them all 11
Olive oil
Like these other recipes: Rabbit with mustard, Tenderloin steaks marinated in red wine with rosemary, Tandoori-flavoured chicken with leeks, Tenderloin steak with beetroot tops and mushrooms, Saltimbocca, ... See them all 531
Shallot
Like these other recipes: Tabbouleh, Filet mignon with asparagus, Welsh-style potato purée, Cajun-style lentil salad, Cauliflower and purple eggplant with Greek pesto, ... See them all 203
Other recipes you may also like
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011538 K4.6 1 hour 35 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024287 K4.5 1 hour 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017470 K4.2 2 hours 15 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011313 K 24 35 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010299 K 14.2 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.