Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,859 Kcal or 11,970 Kj | 33 gr | 174 gr | 226 gr |
143 % | 13 % | 16 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polenta parmentier, Sunday night pasta, Pissaladière with puff pastry, Sausage rougail, Veal Marengo, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Loaf for "les filles'", Chorba, Tomato and courgette tart, Cocktail sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Provençal braised carrots, Special Parmesan baguettes, Tomato and courgette tart, Eggs in tomato shells, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Cream and herb dressing, Frichti from Bruxelles, Warm broccoli and Tuna Salad, Creamy risotto with vegetables , ... All |
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