Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 11 gr | 57 gr | 75 gr |
47 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 7 gr | 9 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Chicken "cantina", Rice à l'italienne, Veal Marengo, Pissaladière with puff pastry, ... All |
![]() | Tomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Chorba, Cocktail sauce, Pissaladière with puff pastry, Cassoulet, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced cauliflower with 3 cheeses, Scallops with green asparagus tips and parmesan, Curried prawn risotto, Tapenade, Breton Pie, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Rémoulette of celeriac, Lentil and cold-meat salad, Hamburgers, Brussels sprouts à la Lombarde, ... All |
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