Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 44 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
864 Kcal or 3,617 Kj | 18 gr | 141 gr | 63 gr |
43 % | 7 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 20 gr | 9 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 9 gr | 71 gr | 32 gr |
22 % | 4 % | 7 % | 5 % |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, Dijonnaise pear cake, Pear compote , Belle-helene in a glass, Pear and chocolate Paris puddings, ... All | |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Black sesame flan, Verbena flan, Pear and chocolate Paris puddings, Crusty pistachio, almond and apricot flan, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Spinach and cauliflower with sesame béchamel sauce, Rice pudding (riz au lait), Celeriac and sesame soup, Hot chocolate, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Tarte Normande, Paté en croute (terrine in a pie crust), Far Normandy-Brittany, Eggs with tomatoes and courgettes, ... All |
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