Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 44 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,160 Kcal or 21,604 Kj | 110 gr | 844 gr | 378 gr |
258 % | 42 % | 80 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 20 gr | 9 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 9 gr | 70 gr | 32 gr |
21 % | 4 % | 7 % | 5 % |
Pears: You can check-out other recipes which use it, like for example: Pear compote , Pear and chocolate Paris puddings, Yvetot Douillons, Fruit salad, Pears and caramelised walnut samosas , ... All | |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Pear and chocolate Paris puddings, Parisian-style chocolate custard tart, Alsatian apple tart, Black sesame flan, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Mousse with two chocolates, Coffee custard, Celery soup bourguignonne style, Hot chocolate, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, The strange gratin, Langoustine gratin, Baked eggs with chicken and spinach, Asparagus "en petit pois", ... All |
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