Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 44 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,764 Kcal or 19,946 Kj | 80 gr | 823 gr | 357 gr |
238 % | 31 % | 78 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 2 gr | 23 gr | 10 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
397 Kcal or 1,662 Kj | 7 gr | 69 gr | 30 gr |
20 % | 3 % | 6 % | 5 % |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, French Family Cake, Pear, grapefruit and pistachio tart, Creamy plum and pear clafoutis, Pear and chocolate tart with a hint of mint, ... All | |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Pear and chocolate Paris puddings, Black sesame flan, Verbena flan, Parisian-style chocolate custard tart, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Hearty potato and ham gratin, Celeriac and parsley soup, Fresh mint ice-cream, Hot chocolate, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Apple custard tart, Sea bass with coriander cream en papillote, Pain perdu, Apricot fool, ... All |
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