Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,548 Kcal or 14,855 Kj | 350 gr | 344 gr | 182 gr |
177 % | 135 % | 32 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
7 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
15 % | 11 % | 3 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Red mixed pickle, Cubed salad, Beetroot salad with cashew nuts, Crunchy spring salad, Vegetable tartare, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Bistro celery salad, Cauliflower, red bean and avocado salad, Zucchini and tomato remoulade, Cucumber, avocado and mussel salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Spring veal sauté , Norman flambéed apples, Sweet pancake rolls from Brittany, Rolled chestnut and apple brioche, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Pasta with pesto and preserved tomatoes, New York style pasta, Leek and egg frichti, Shallot confit tart, ... All |
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