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Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
59 K 3.5/5 (6 reviews)610643
Last modified on: December 30th 2019
For 4 people, you will need:
- 1
600 g raw beetroot - 2
2 tablespoons vinegar - 3
2 slices bread - 4
2 tablespoons clarified butter - 5
2 slices cured ham - 6
Parsley - 7
3 tablespoons rémoulade dressing - 8
Salt - 9
Pepper - Total weight: 885 grams
Times for this recipe
Preparation
30 min.
Cooking
10 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Peel, rinse and dry 600 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
Stage 2 - ⌛ 2 min.
Salt and pepper the beetroot, drizzle 2 tablespoons vinegar over, mix well and leave to one side.
Stage 3 - ⌛ 3 min.
Dice 2 slices bread...
Stage 4 - ⌛ 5 min.
...and fry with 2 tablespoons clarified butter in a small frying pan on high heat until golden brown.
Set aside.
Set aside.
Stage 5 - ⌛ 5 min.
Use the same pan to fry 2 slices cured ham.
Leave to cool, then cut into strips.
Leave to cool, then cut into strips.
Stage 6 - ⌛ 4 min.
Thoroughly drain the diced beetroot and transfer to a salad bowl.
Stage 7 - ⌛ 4 min.
Stage 8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping: Should be eaten the day it is made.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 28 g RDI=32 % | 135 g RDI=38 % | 15 g RDI=16 % | 217 kcal RDI=8 % | 912 kJ RDI=8 % |
| Per person | 62 g RDI=72 % | 299 g RDI=84 % | 34 g RDI=35 % | 482 kcal RDI=18 % | 2,018 kJ RDI=18 % |
| Whole recipe | 251 g RDI=286 % | 1,198 g RDI=335 % | 138 g RDI=140 % | 1,928 kcal RDI=71 % | 8,072 kJ RDI=71 % |
How much will it cost?
For 4 people
3.00 €
Per person
0.75 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crabCauliflower, red bean and avocado saladCauliflower and avocado rémouladeAvocado and celery remouladeCucumber, avocado and mussel salad See all 23 other
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunièreBreton leek and mushroom tartSpring veal sauté Nanou's red cabbage saladSautéed pears with custard and orange syrup See all 33 other
Cured ham
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