Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,183 Kcal or 4,953 Kj | 117 gr | 115 gr | 61 gr |
44 % | 33 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
5 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
11 % | 8 % | 2 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Red mixed pickle, Beetroot and cream cheese verrines, Cubed salad, Vegetable tartare, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Scandinavian cocktail, Bistro sandwich, Celery and avocado salad, Radish and mushroom salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Sautéed pears with custard and orange syrup , Comtoise endive salad, Roscoff salad, Breton leek and mushroom tart, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Surprise eggs, Sautéd mushrooms with spring onions and cured ham, Mediterranean toast, New York style pasta, ... All |
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