Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 9 min. | 15 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,550 Kcal or 10,676 Kj | 210 gr | 49 gr | 167 gr |
128 % | 81 % | 5 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 12 gr | 3 gr | 9 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 52 gr | 12 gr | 42 gr |
32 % | 20 % | 1 % | 6 % |
Mussels: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Paimpol salad, Mussels with beurre d'escargot, Mussels marinière, Spaghetti with mussels and basil, ... All | |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Pan-fried fish fillets, braised cabbage with Noilly Prat, Lemony cabbage and potato salad, Marinated tuna and cabbage, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Madras rice, Breton style shellfish and vegetable soup, Double raspberry tartlets, Gratin of leeks with Morbier cheese, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Ratatouille confite, Chorba, Chicken breasts in a potato crust, Leek and Jerusalem artichoke soup, ... All |
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