Curried mussels with cabbage
The mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage.
49 K 4.8/5 (4 reviews)
1 hour 25 min.
Easy
8 people
8 IngredientsLast modified on: December 30th 2019
For 8 people, you will need:
- 1
2 litres mussels - 2
100 ml onion - 3
800 ml white cabbage - 4
8 tablespoons olive oil - 5
500 ml liquid cream - 6
2 tablespoons curry powder - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 9 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare the mussels
Cook 2 litres mussels as for mussels marinière.Stage 2 - 10 min.
Remove the shells and put the mussels in a bowl to wait.
Keep half the cooking liquid, the mussel "jus".
Keep half the cooking liquid, the mussel "jus".
Stage 3 - 8 min.
Stage 5 - 2 min.
Heat 8 tablespoons olive oil in a deep skillet or frying pan. When good and hot, add the chopped onion.
Salt, pepper and mix well.
Cook for 1 or 2 minutes
without colouring..
Salt, pepper and mix well.
Cook for 1 or 2 minutes
without colouring..
Stage 6
Add the cabbage, mix again, cover and leave to cook...
Stage 7 - 5 min.
...for 4 or 5 minutes until the cabbage is just tender.
Take off the heat and keep hot.
Take off the heat and keep hot.
Stage 8 - 8 min.
The curry sauce
Put the mussel cooking liquid saved in stage 2 into a medium-sized saucepan.Reduce by half on high heat.
Stage 9 - 4 min.
Add 500 ml liquid cream, mix throughly with a whisk and bring back to the boil.
Stage 10 - 4 min.
Stage 11 - 5 min.
Drain the mussels thoroughly, then add to the curry sauce.
Mix gently and turn off the heat.
Mix gently and turn off the heat.
Stage 12 - 5 min.
Heat the plates.
Arrange a bed of cabbage on each plate, sit the mussels on top and pour the remaining sauce over.
Serve immediately.
Arrange a bed of cabbage on each plate, sit the mussels on top and pour the remaining sauce over.
Serve immediately.
Remarks
The amount of curry powder is for guidance and should be varied to suit your own taste.
Green or white cabbage? Use whichever you prefer and is in season.
Green or white cabbage? Use whichever you prefer and is in season.
And to drink?
A dry white wine, the same one the mussels have been cooked in, or something fresh and light, like a Charcenne.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=170 % | 110 RDI=10 % | 180 RDI=30 % | 3,810 RDI=190 % | 15,950 RDI: 190 % |
| Per 100 g | 10 RDI=5 % | 3 RDI=0 % | 6 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 50 RDI=20 % | 10 RDI=1 % | 20 RDI=3 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 8 people : 7.50 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mussels
Like these other recipes: Mussels with arroz negro, Paella, Mussels marinière, Spaghetti with mussels and basil, Breton style shellfish and vegetable soup, ... See them all 10
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Cabbage and cheddar quiche, Marinated tuna and cabbage, Roast cabbage with lemon, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 5
Liquid cream
Like these other recipes: Gratin of Endives with Mont d'Or, Shallot confit tart, Creamy Winter Vegetable Soup, Savoury French toast, Artichoke hearts forestier , ... See them all 169
Onion
Like these other recipes: Zucchini and potato scarpaccia, Pilau rice, Eggs with tomatoes and courgettes, Bourguignon potatoes , Potato tortilla (Spanish omelette), ... See them all 148
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018420 K 24.3 45 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019608 K 14.6 1 hour 30 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.September 7th 2018359 K5 1 hour 25 min.
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.October 13th 2010268 K5 30 min.
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...February 15th 2016455 K4.4 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.