Breton coleslaw
20 min.
Easy
4 people
5 Ingredients- 1
200 g carrot - 2
200 g cauliflower - 3
1 red onion - 4
parsley - 5
4 tablespoons mayonnaise - Total weight: 585 grams
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 120 RDI=20 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
- For 4 people : $0.95
- Per person : $0.25
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Carrot
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Cauliflower
Like these other recipes: Winter vegetable soup, Cauliflower, red bean and avocado salad, Cauliflower and chickpea salad, Du Barry soup, Lebanese-style chickpea salad, ... See them all 49
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Broccoli salad with chervil-lemon mayonnaise, Vegetable tartare, Avocado with Sautéed Prawns , Breton Sandwich, ... See them all 23
Red onion
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