Breton coleslaw


Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
33K 3.3/5 based on 3 reviews
Grade this recipe:

Last modified on: January 8th 2020

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
17 min.17 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Breton coleslaw
Prepare 200 g carrot, grate and put in a salad bowl.

Stage 2 - 5 min.
Breton coleslaw
Prepare 200 g cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.
Breton coleslaw
Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.
Breton coleslaw
Finish by adding 4 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,311 Kcal or 5,489 Kj13 gr34 gr125 gr
66 %5 %3 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
224 Kcal or 938 Kj2 gr6 gr21 gr
11 %1 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
328 Kcal or 1,373 Kj3 gr9 gr31 gr
16 %1 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 0.87 $
  • Per person : 0.22 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Chinese style chicken, Loin of pork with herbs and julienne vegetables , Stock-pot fish , Creamy risotto with vegetables , ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Cauliflower coconut curry, Crunchy Cauliflower Salad with Lemon, Warm autumn salad, Quartet of brassicas with cream , ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Piedmont salad, Mimosa eggs, Green Piedmont Salad, Cocktail sauce, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Salad paysanne, Hot tomato sauce, Cherry tomato and green bean salad, Chicken club sandwich, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4th 2018
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27th 2017
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
611K 24.4 2 hours 34 min. June 26th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Salmon rillettes
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
278K4.3 2 hours 38 min. March 26th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page