Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
48 K 3.3/5 (3 reviews)
20 min.
Easy
2 people
5 IngredientsLast modified on: January 8th 2020
For 2 people, you will need:
- 1
100 g carrot - 2
100 g cauliflower - 3
½ red onion - 4
parsley - 5
2 tablespoons mayonnaise - Total weight: 295 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 5 min.
Prepare ½ red onion, chop finely and add to the bowl with the chopped parsley.
Stage 4 - 2 min.
Finish by adding 2 tablespoons mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 20 RDI=2 % | 60 RDI=9 % | 660 RDI=30 % | 2,740 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
How much will it cost?
- For 2 people : 0.40 €
- Per person : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower, chicken and avocado salad, Kervallon soup, Crunchy Cauliflower Salad with Lemon, Creamy cauliflower with smoked salmon, Winter vegetable soup, ... See them all 49
Carrot
Like these other recipes: Confit of carrots with bacon, Salmon "en papillote" with small vegetables, Stock-pot fish , Icelandic-style fish and vegetable pie, Chinese style chicken, ... See them all 69
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Mimosa eggs, Avocado with Tuna, Crab Cakes, Surprise bread, ... See them all 23
Red onion
Like these other recipes: Mixed salad stack, Green Piedmont Salad, Tahitian salad, Rice à la grecque, Hot tomato sauce, ... See them all 17
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018432 K 15 30 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach. April 17th 2022419 K 14 1 hour 15 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015402 K3.3 55 min.
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it... October 13th 2010280 K 13.9 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.