Breton coleslaw


Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
33K 3.3/5 based on 3 reviews
Grade this recipe:

Last modified on: January 8th 2020

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
17 min.17 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Breton coleslaw
Prepare 200 ml carrot, grate and put in a salad bowl.

Stage 2 - 5 min.
Breton coleslaw
Prepare 200 ml cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.
Breton coleslaw
Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.
Breton coleslaw
Finish by adding 4 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,311 Kcal or 5,489 Kj13 gr34 gr125 gr
66 %5 %3 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
224 Kcal or 938 Kj2 gr6 gr21 gr
11 %1 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
328 Kcal or 1,373 Kj3 gr9 gr31 gr
16 %1 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 0.80 €
  • Per person : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Tender roasted carrots with avocado mayonnaise, Smooth mixed vegetable soup, Confit of carrots with bacon, Vegetable stock, Vegetable clafoutis, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Chorba, Paella, Vegetable tartare, The strange gratin, Crunchy Cauliflower Salad with Lemon, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Breton Sandwich, Avocado with Tuna, Chicken club sandwich, Coleslaw, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Breton Sandwich, Chicken and Avocado Salad, Erika's ceviche, White bean gratin "à l'italienne", Chicken club sandwich, ... All
Other recipes you may also like
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
354K 15 3 hours 9 min. October 13th 2010
How to cook pasta properly
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.
1.1M4.4 22 min. July 18th 2019
Gratin Dauphinois
Gratin Dauphinois
This recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...
383K 25 1 hour 3 min. August 13th 2016
Liège waffles
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
252K5 1 hour 55 min. July 12th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page