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Breton coleslaw

Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.

31K 3 3.3

Last modified on: January 8^th 2020

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For 8 people, you will need:

1 14.1 oz carrot
2 14.1 oz cauliflower
3 2 reds onion
4 parsley
5 8 tablespoons Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
17 min.	17 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Prepare 14.1 oz carrot, grate and put in a salad bowl.

Stage 2 - 5 min.

Prepare 14.1 oz cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.

Prepare 2 reds onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.

Finish by adding 8 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.

Remarks

You can replace the mayonnaise with a rémoulade or rémoulette dressing.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,190 Kcal or 4,982 Kj	18 gr	68 gr	94 gr
60 %	7 %	6 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	2 gr	6 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
149 Kcal or 624 Kj	2 gr	8 gr	12 gr
7 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 1.59 €
Per person : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Fillet of pollack cooked in two stages, Spaghetti Bolognese, Tahitian style fish, Confit of carrots with bacon, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and avocado rémoulade, Two-colour cauliflower salad, Cauliflower tabouleh, Harvest Gratin, Spinach and cauliflower with sesame béchamel sauce, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Macédoine of vegetables, Green bean and potato salad with paprika, Cocktail sauce, Surprise bread, ... All
	Red onion: You can check-out other recipes which use it, like for example: Grandma's salad, Hot tomato sauce, Chicken and Avocado Salad, Breton Sandwich, Salad paysanne, ... All

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