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Breton coleslaw

Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
48 K 3.3/5 (3 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix0.80 € pour combien8 people ingredients5 Ingredients
Keywords:
Last modified on: January 8th 2020
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For 8 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Breton coleslaw
Prepare 1 ¾ cup carrot, grate and put in a salad bowl.
Stage 2 - 5 min.
Breton coleslaw
Prepare 1 ¾ cup cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.
Stage 3 - 5 min.
Breton coleslaw
Prepare 2 reds onion, chop finely and add to the bowl with the chopped parsley.
Stage 4 - 2 min.
Breton coleslaw
Finish by adding 8 tablespoons mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %70 RDI=7 %250 RDI=40 %2,620 RDI=130 %10,980 RDI: 130 %
Per 100 g2 RDI=1 %5 RDI=1 %20 RDI=3 %220 RDI=10 %940 RDI: 10 %
Per person3 RDI=1 %8 RDI=1 %30 RDI=5 %330 RDI=20 %1,370 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard
How much will it cost?
  • For 8 people : 1.60 €
  • Per person : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Carrot

Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Creamy risotto with diced vegetables and flax seeds, Salmon "en papillote" with small vegetables, Winter vegetable soup, Two-stage beef chuck , ... See them all 69

Cauliflower
Cauliflower

Like these other recipes: Cauliflower and purple eggplant with Greek pesto, Kervallon soup, Winter cauliflower tabbouleh, Spicy roast cauliflower gratin, Cauliflower and chickpea salad, ... See them all 49

Mayonnaise
Mayonnaise

You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Seafood feuillantines, Surprise bread, Vegetable tartare, Roscoff salad, ... See them all 23

Red onion
Red onion

Like these other recipes: Chicken club sandwich, Rice à la grecque, Breton Sandwich, Green Piedmont Salad, Warm salad of potatoes and purple artichokes, ... See them all 17

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