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Breton coleslaw

Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.

31K 3 3.3

Last modified on: January 8^th 2020

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For 8 people, you will need:

1 1 ¾ cup carrot
2 1 ¾ cup cauliflower
3 2 reds onion
4 parsley
5 8 tablespoons Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
17 min.	17 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 1 ¾ cup carrot, grate and put in a salad bowl.

Stage 2 - 5 min.

Prepare 1 ¾ cup cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.

Prepare 2 reds onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.

Finish by adding 8 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.

Remarks

You can replace the mayonnaise with a rémoulade or rémoulette dressing.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,190 Kcal or 4,982 Kj	18 gr	68 gr	94 gr
60 %	7 %	6 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	2 gr	6 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
149 Kcal or 624 Kj	2 gr	8 gr	12 gr
7 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 1.59 €
Per person : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Cauliflower coconut curry, Lebanese-style chickpea salad, Du Barry soup, Spicy mustard cauliflower cheese, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Carbonnade, Cured Pork Belly With Lentils, Chorba, Roast beef "like they do it in Santa Fe", ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Coleslaw, Tomato ladybirds, Rice and zucchini salad with paprika, Mimosa eggs, ... All
	Red onion: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Hot tomato sauce, Salade Niçoise, Grandma's salad, Mexican tart, ... All

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