Breton coleslaw
20 min.
Easy
12 people
5 Ingredients- 1
600 g carrot - 2
600 g cauliflower - 3
3 reds onion - 4
parsley - 5
12 tablespoons Mayonnaise - Total weight: 1,755 grams
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 100 RDI=10 % | 370 RDI=60 % | 3,930 RDI=200 % | 16,470 RDI: 200 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
- For 12 people : 2.40 €
- Per person : 0.20 €
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Cauliflower
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Carrot
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