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Breton coleslaw

Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.

31K 3 3.3

Last modified on: January 8^th 2020

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For 12 people, you will need:

1 2 ²⁄₃ cups carrot
2 2 ²⁄₃ cups cauliflower
3 3 reds onion
4 parsley
5 12 tablespoons Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
17 min.	17 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 2 ²⁄₃ cups carrot, grate and put in a salad bowl.

Stage 2 - 5 min.

Prepare 2 ²⁄₃ cups cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.

Prepare 3 reds onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.

Finish by adding 12 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.

Remarks

You can replace the mayonnaise with a rémoulade or rémoulette dressing.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,785 Kcal or 7,473 Kj	27 gr	102 gr	140 gr
89 %	10 %	10 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	2 gr	6 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
149 Kcal or 624 Kj	2 gr	8 gr	12 gr
7 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 2.39 €
Per person : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower curry, Cauliflower and avocado rémoulade, Parmesan cauliflower cheese, Roscoff salad, Cauliflower "moelleux" in ramekins, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Couscous, Two-stage beef chuck , Thaï rice with small vegetables, Crispy prawn rolls, Cured Pork Belly With Lentils, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Rice and zucchini salad with paprika, Crunchy courgette and mushroom salad, Piedmont salad, Green Piedmont Salad, ... All
	Red onion: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Hot tomato sauce, Rice à la grecque, White bean gratin "à l'italienne", Warm salad of potatoes and purple artichokes, ... All

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