Simple mushroom salad with thyme and lemon, 3 ways
This aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way.
39K 4 5
Last modified on: May 10th 2023
Keywords for this recipe:
13 lb + 3.3 oz button or field mushrooms
12 tablespoons 
9 tablespoons lemon juice
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Slice 13 lb + 3.3 oz button or field mushrooms.
Stage 2 - 3 min.
Mix in a bowl: 12 tablespoons olive oil, 9 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.
Stage 3 - 1 min.
Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like.
That's all there is to it.
That's all there is to it.
Stage 4
The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Remarks
You can use other types of mushroom, but they do need to be fresh and raw.
Keeping
2 days at most in the fridge.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,346 Kcal or 9,822 Kj | 73 gr | 108 gr | 180 gr |
| 117 % | 28 % | 10 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 196 Kcal or 821 Kj | 6 gr | 9 gr | 15 gr |
| 10 % | 2 % | 1 % | 2 % |
How much will it cost?
- For 12 people : 9.93 €
- Per person : 0.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Button or field mushrooms: You can check-out other recipes which use it, like for example: African style chicken, Lille style chicken, Radish and mushroom salad, Veal Marengo, Blanquette of veal, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Sautéed pork with mushrooms in a cream sauce., Provençal braised carrots, Paella, Enchiladas, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Tomato pesto, Peach and verbena feuilleté, Tapenade, Penne with Mushrooms, Creamy "terre et mer" pots, ... All |
 | Thyme: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Auvergne gratin, Feta in olive oil with herbs, Rabbit civet, Tomato meat balls, ... All |
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