Last modified on: January 19th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,146 Kcal or 8,985 Kj | 73 gr | 99 gr | 162 gr |
107 % | 28 % | 9 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 12 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Four-tier glasses, Vegetable tian, Small ratatouille with , Tomato meat balls, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Roscoff loaf, Ratatouille, Express chilli con carne, Spinach fritters, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Buckwheat pancakes, Pogne de Romans, Mascarpone fondant with two lemons, Italian toast, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Panzanella, Spicy seafood plancha, Stuffed artichokes au gratin, Vol-au-vent, ... All |
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