Last modified on: January 19th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,219 Kcal or 13,477 Kj | 109 gr | 149 gr | 243 gr |
161 % | 42 % | 14 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 12 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Italian toast, Hamburgers, Tomato feuilleté with pesto, Auvergnat tartines, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Algerian brik rolls, Ratatouille, Oven omelette, Split peas "à la française", ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, How to fry eggs well, Apple and almond cake, Poppy seed and lemon cake, Breton galettes (pancakes), ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Lumberjack turnovers, Scallops au gratin, Roasted leeks with pesto, Cretan-style salmon , ... All |
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