Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,344 Kcal or 9,814 Kj | 5 gr | 19 gr | 250 gr |
117 % | 2 % | 2 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Creamy cauliflower with smoked salmon, Pea risotto "Mantecare", Tomato meat balls, Penne with purple artichokes, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Greek salad, Italian toast, Thin summer tart "à la grecque", Spaghetti Bolognese, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Tomato and courgette tart, "Au vert" beef, Kérinou slices, Baker's chicken and potato tart, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Oxtail Parmentier, Pâté de campagne, Onion fondue, White bean gratin "à l'italienne", ... All |
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