Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,764 Kcal or 11,572 Kj | 327 gr | 1,364 gr | 1,465 gr |
138 % | 126 % | 129 % | 222 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 31 gr | 128 gr | 137 gr |
13 % | 12 % | 12 % | 21 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,764 Kcal or 11,572 Kj | 327 gr | 1,364 gr | 1,465 gr |
138 % | 126 % | 129 % | 222 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Scallops with fondue of leeks, Baked leek and Camembert slices, Croque-monsieur gourmand, Ramekins of duchess potatoes, ... All | |
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