Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.
You'll love it!
You'll love it!
43K 3.8/5 based on 5 reviews
Last modified on: March 6th 2020
Keywords for this recipe:For 3 tarts, you will need:
- 1
1 lb + 10.4 oz Shortcrust pastry (pâte brisée) - 2
12 tablespoons olive oil - 3
12 tablespoons lemon juice - 4
12 leaves sage - 5
1 lb + 15.7 oz fresh salmon - 6
0 kg 2 g Leek fondue - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 25 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Roll out 1 lb + 10.4 oz Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 3 min.
Stage 3 - 4 min.
Cut 1 lb + 15.7 oz fresh salmon into chunks.
Stage 4
Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.
Stage 5 - 1 min.
Add the salmon to the marinade and mix well with a fork.
Cover with plastic film and put to wait in the fridge.
Cover with plastic film and put to wait in the fridge.
Stage 6 - 5 min.
Spread the leek fondue (added with remaining salmon) in the pastry case.
Arrange the marinated salmon chunks on top.
Arrange the marinated salmon chunks on top.
Stage 7 - 25 min.
Bake for about 25 minutes. Serve hot or warm.
Remarks
You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.
Keeping
2 days at most in the fridge.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 8,291 Kcal or 34,713 Kj | 980 gr | 4,093 gr | 4,395 gr |
| 415 % | 377 % | 386 % | 666 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 31 gr | 128 gr | 137 gr |
| 13 % | 12 % | 12 % | 21 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,764 Kcal or 11,572 Kj | 327 gr | 1,364 gr | 1,465 gr |
| 138 % | 126 % | 129 % | 222 % |
How much will it cost?
- For 3 tarts : 25.28 €
- Per tart : 8.43 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Scallop and leek pancakes, Baked leek and Camembert slices, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, ... All |
 | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon with sorrel, Salmon chard rolls, Pan-fried salmon with white cabbage, Seafood feuillantines, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Mornay onion tart, Salmon and spinach quiche, Potimarron and Parmesan tart, Leek and Mimolette tart, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Pitta bread, Breton leek and mushroom tart, Green bean and potato salad with paprika, Italian style gratin, ... All |
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