Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
46 % | 24 % | 9 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
4 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
46 % | 24 % | 9 % | 24 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Scallop and leek pancakes, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon chard rolls, Pan-fried salmon with white cabbage, Summer Salmon Blanquette, Seafood rice salad, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Salmon and spinach quiche, Potimarron and Parmesan tart, Leek and Mimolette tart, Potato and cheese pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced cauliflower with 3 cheeses, Baked potatoes with poached egg and tuna sauce , Algerian brik rolls, Mushroom buckwheat pancakes, Potimarron (chestnut pumpkin) "au gratin", ... All |
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