Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,764 Kcal or 11,572 Kj | 327 gr | 1,364 gr | 1,465 gr |
102 % | 93 % | 95 % | 164 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 31 gr | 128 gr | 137 gr |
10 % | 9 % | 9 % | 15 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,764 Kcal or 11,572 Kj | 327 gr | 1,364 gr | 1,465 gr |
102 % | 93 % | 95 % | 164 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Scallop and leek pancakes, Scallops with fondue of leeks, Croque-monsieur gourmand, Smoked haddock and leek fondue tartines, ... All | |
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