1,497 easy and fully explained recipes, with +66K photos and 78 videos

Spinach and cashew brik rolls

Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.

39 K 4.7/5 (3 reviews)

35 min.

Easy

3.80 €

4 pieces

9 Ingredients

Last modified on: February 26^th 2020

For this recipe: I want to make it (389×) I made it (417×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 pieces, you will need:

1 150 g Greek yoghurt
2 100 g cream cheese
3 1 tablespoon lemon juice
4 40 g cashew nuts
5 4 sheets of brick pastry
6 250 g cooked spinach
7 oil
8 salt
9 pepper
Total weight: 595 grams

Change these quantities to make:

2 pieces 4 pieces 8 pieces 12 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 4 min.

Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - 2 min.

Chop 40 g cashew nuts.

set aside.

Stage 3

Lay a sheet of brik pastry in front of you.

Stage 4

Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5

Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - 15 min.

Prepare all the rolls like this.

Stage 7 - 10 min.

Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8

Serve without delay so the rolls can be enjoyed while they are deliciously crisp.

Remarks

To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 RDI=30 %	120 RDI=10 %	70 RDI=10 %	670 RDI=30 %	2,830 RDI: 30 %
Per 100 g	10 RDI=5 %	20 RDI=2 %	10 RDI=2 %	110 RDI=6 %	480 RDI: 6 %
Per piece	20 RDI=8 %	30 RDI=3 %	20 RDI=3 %	170 RDI=8 %	710 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Nuts, Gluten

How much will it cost?

For 4 pieces : 3.80 €
Per piece : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Stewed plums

Quick and simple, stewed plums can also be spread like jam.
June 27^th 2010470 K2.6 40 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018378 K 14 1 day 1 hour 25 min.

Herb salad

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13^th 2010231 K4.6 25 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017467 K4.2 2 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.