Leek fondue
Leek fondue (literally "melted") consists of finely sliced leeks cooked until barely tender then simmered gently in cream until thickened.
The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency.
This can be a side dish or an ingredient in lots of different recipes.
The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency.
This can be a side dish or an ingredient in lots of different recipes.
74 K 4/5 (9 reviews)
40 min.
Easy
2 kg 550 g
4 IngredientsLast modified on: March 4th 2020
For 2 kg 550 g, you will need:
- 1
3 litres leek - 2
3 onions - 3
15 tablespoons olive oil - 4
750 ml liquid cream
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 2 min.
Pour 15 tablespoons olive oil into a large non-stick pan on high heat. When good and hot add the chopped onion.
Salt lightly and pepper.
Cook for 1 or 2 minutes without colouring.
Salt lightly and pepper.
Cook for 1 or 2 minutes without colouring.
Stage 4 - 1 min.
Add the leeks, mix well, but do not add any more salt.
Cook, preferably uncovered or only half-covered (to keep the colour)...
Cook, preferably uncovered or only half-covered (to keep the colour)...
Stage 5 - 4 min.
...until the leeks are barely tender.
As the leeks are finely chopped this cooking is quite rapid.
As the leeks are finely chopped this cooking is quite rapid.
Stage 6 - 1 min.
Add 750 ml liquid cream, salt and pepper, then mix again and turn down the heat.
Stage 7 - 8 min.
Stage 8
Your leek fondue is ready.
Remarks
As stated above, we are aiming above all for a creamy, soft fondue, but with an attractive and appetising fresh green colour. This means we need to cook very finely sliced leeks as rapidly as possible, and not salt at the outset to avoid them giving off water.
Keeping: A few days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 260 RDI=20 % | 230 RDI=30 % | 3,320 RDI=170 % | 13,900 RDI: 170 % |
| Per 100 g | 1 RDI=1 % | 7 RDI=1 % | 6 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
How much will it cost?
- For 2 kg 550 g : 7.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!
46 K 50 min.
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
293 K 24.6 2 hours 5 min.
Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
33 K 35 min.
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
316 K 24.6 25 min.
Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
50 K4.8 25 min.
This recipe uses (among others)
Leek
Like these other recipes: "Oeufs rabattus" with leeks, Welsh-style potato purée, Fried bread with leek and poached egg , Hotpot my grandmother's way , Breton style shellfish and vegetable soup, ... See them all 71
Liquid cream
Like these other recipes: Tenderloin steak with beetroot tops and mushrooms, Mousse with two chocolates, Chestnut mousse in a whipper , Eton mess, Rosemary steamed fish, ... See them all 165
Olive oil
Like these other recipes: Beef braised in reduced red wine, Saltimbocca, Spinach and Comté Loaf, Thin tomato jelly and avocado tart, "Oeufs rabattus" with leeks, ... See them all 511
Onion
Like these other recipes: Artichoke hearts forestier , Chicano burger, Pan-baked hash brown (Hash-brown casserole), Tabbouleh, Chicken "cantina", ... See them all 146
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