Last modified on: March 11th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,964 Kcal or 20,783 Kj | 520 gr | 3,539 gr | 455 gr |
248 % | 200 % | 334 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 15 gr | 104 gr | 13 gr |
7 % | 6 % | 10 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
414 Kcal or 1,733 Kj | 43 gr | 295 gr | 38 gr |
21 % | 17 % | 28 % | 6 % |
Red Belgian endive: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Red endive appetizers, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Radish and mushroom salad, Scandinavian cocktail, Cauliflower and egg salad, Zucchini and tomato remoulade, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Pan con tomate, Panzanella, Italian toast, Tender roasted carrots with avocado mayonnaise, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Little vegetable omelettes, Madras rice, Eggs Benedict , Cauliflower "moelleux" in ramekins, ... All |
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