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Bistro-style red endive salad

Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter.

They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.

34K 3 4.3

Last modified on: March 11^th 2020

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For 4 people, you will need:

1 750 g red Belgian endive
2 parsley
3 2 hard-boiled eggs
4 2 slices bread
5 1 tablespoon olive oil
6 2 slices smoked ham
7 3 tablespoons olive oil
8 4 tablespoons Rémoulade dressing
Total weight: 1,130 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	8 min.	29 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 750 g red Belgian endives...

Stage 2 - 5 min.

...slice finely and put in a salad bowl.

Stage 3 - 2 min.

Add the chopped parsley and mix well.

Cover with a plate while preparing the rest.

Stage 4 - 3 min.

Finely chop 2 hard-boiled eggs.

Stage 5 - 2 min.

Cut 2 slices bread into small cubes.

Stage 6 - 3 min.

Heat 1 tablespoon olive oil in a small frying pan on high heat. When really hot, add 2 slices smoked ham.

Fry rapidly on both sides.

Stage 7 - 2 min.

Remove from the pan and cut into strips with scissors.

Stage 8 - 5 min.

Use the same pan, without cleaning and still on high heat. Pour in 3 tablespoons olive oil and when good and hot, add the bread cubes.

Stage 9

Fry the croutons until golden brown all over, stirring frequently.

Stage 10 - 2 min.

Tip the croutons, eggs and ham into the salad bowl. Add 4 tablespoons Rémoulade dressing and stir in well.

Stage 11

Your bistro-style red endive salad is ready.

Remarks

Of course, if you don't have red endives, the white sort will do fine.

You can use a vinaigrette (French dressing) instead of the rémoulade if you prefer.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,109 Kcal or 4,643 Kj	32 gr	95 gr	99 gr
55 %	12 %	9 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
98 Kcal or 410 Kj	3 gr	8 gr	9 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
277 Kcal or 1,160 Kj	8 gr	24 gr	25 gr
14 %	3 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Gluten, Sulfites, Mustard

How much will it cost?

For 4 people : 3.54 €
Per person : 0.89 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Red Belgian endive: You can check-out other recipes which use it, like for example: Red endive appetizers, Bistro-style endive salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Cauliflower and chickpea salad, Cauliflower and avocado rémoulade, Celeriac Rémoulade , Avocado and celery remoulade, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Quail egg canapés, Baked leek and Camembert slices, Spinach on toast with bechamel, Hot sesame-cream chicken tartines, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Madras rice, Ham spirals, Eggs Benedict , Thin endive tart, Vegetable tian, ... All

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