This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter.
They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
58 K 4.3/5 (3 reviews)
30 min.
Easy
3.55 €
4 people
8 IngredientsLast modified on: March 11th 2020
For 4 people, you will need:
- 1
750 g red Belgian endive - 2
parsley - 3
2 hard-boiled eggs - 4
2 slices bread - 5
1 tablespoon olive oil - 6
2 slices smoked ham - 7 3 tablespoons olive oil
- 8
4 tablespoons rémoulade dressing - Total weight: 1,130 grams
Times for this recipe
Preparation: 25 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare 750 g red Belgian endives...
Stage 2 - ⌛ 5 min.
...slice finely and put in a salad bowl.
Stage 3 - ⌛ 2 min.
Add the chopped parsley and mix well.
Cover with a plate while preparing the rest.
Cover with a plate while preparing the rest.
Stage 4 - ⌛ 3 min.
Finely chop 2 hard-boiled eggs.
Stage 5 - ⌛ 2 min.
Cut 2 slices bread into small cubes.
Stage 6 - ⌛ 3 min.
Heat 1 tablespoon olive oil in a small frying pan on high heat. When really hot, add 2 slices smoked ham.
Fry rapidly on both sides.
Fry rapidly on both sides.
Stage 7 - ⌛ 2 min.
Remove from the pan and cut into strips with scissors.
Stage 8 - ⌛ 5 min.
Use the same pan, without cleaning and still on high heat. Pour in 3 tablespoons olive oil and when good and hot, add the bread cubes.
Stage 9
Fry the croutons until golden brown all over, stirring frequently.
Stage 10 - ⌛ 2 min.
Tip the croutons, eggs and ham into the salad bowl. Add 4 tablespoons rémoulade dressing and stir in well.
Stage 11
Your bistro-style red endive salad is ready.
Remarks
Of course, if you don't have red endives, the white sort will do fine.
You can use a vinaigrette (French dressing) instead of the rémoulade if you prefer.
You can use a vinaigrette (French dressing) instead of the rémoulade if you prefer.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 1,180 RDI=110 % | 150 RDI=20 % | 1,650 RDI=80 % | 6,930 RDI: 80 % |
| Per 100 g | 20 RDI=6 % | 100 RDI=10 % | 10 RDI=2 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 40 RDI=20 % | 290 RDI=30 % | 40 RDI=6 % | 410 RDI=20 % | 1,730 RDI: 20 % |
How much will it cost?
- For 4 people : 3.55 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red Belgian endive
Like these other recipes: Red endive appetizers, Bistro-style endive salad, ... See them all 2
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Crunchy salad, Verrine of avocado mousse and crab, Cauliflower, chicken and avocado salad, Celeriac Rémoulade , ... See them all 23
Bread
You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Smoked eggs, Smoked haddock and leek fondue tartines, Auvergnat tartines, French toast "cordon bleu", ... See them all 76
Smoked ham
Like these other recipes: Hearty leek and sprout soup, Little vegetable omelettes, Thin endive tart, Red rice pannequets, Melting Epoisses on toast , ... See them all 30
Other recipes you may also like
Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack. May 8th 2016103 K4.4 40 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018416 K5 40 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018442 K 15 30 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010210 K 14 15 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010463 K3.3 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.