1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

33K 4.3/5 based on 3 reviews

Last modified on: March 29^th 2020

Keywords for this recipe:

For 4 people, you will need:

1 100 ml cooked spinach
2 100 ml cooked chicken
3 4 tablespoons liquid cream
4 4 Eggs
5 salt
6 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	11 min.	27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.

Divide out 100 ml cooked spinach between the dishes.

Stage 3 - 2 min.

Then add the diced 100 ml cooked chicken.

Stage 4 - 2 min.

Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.

Separate the whites and yolks of 4 Eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.

Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.

Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Keeping

Should be eaten as soon as it comes out of the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
649 Kcal or 2,717 Kj	427 gr	41 gr	182 gr
32 %	164 %	4 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
141 Kcal or 590 Kj	93 gr	9 gr	40 gr
7 %	36 %	1 %	6 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
162 Kcal or 678 Kj	107 gr	10 gr	46 gr
8 %	41 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery, Egg

How much will it cost?

For 4 people : 1.65 €
Per person : 0.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Spinach and ricotta ravioli, Scrambled eggs with butter-fried bread and fresh spinach, Poached eggs with spinach and Comté milk, Gratin slices with spinach, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Quick chicken curry, Surprise bread, Chicken and Avocado Salad, Avocado, artichoke and chicken salad, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Hamburgers, Santiago Cake, Cramique, Bacon and cabbage omelette, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Broccoli savoury custard, Cauliflower and chickpea purée, Spinach and ricotta ravioli, Creamy spinach and potato gratin, ... All

Other recipes you may also like

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Tartiflette

A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16^th 2019

Surprise bread

This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
692K 84.5 6 hours 24 min. December 27^th 2020

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
439K 23.5 25 min. February 21^th 2011

Spaghetti with mussels and basil

Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
151K4.1 1 hour 40 min. September 14^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.