Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,800 Kcal or 11,723 Kj | 92 gr | 76 gr | 235 gr |
140 % | 35 % | 7 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
28 % | 7 % | 1 % | 7 % |
Fish: You can check-out other recipes which use it, like for example: Pollack Parmentier, Seafood sauerkraut, Fish in a sesame crust, Stock-pot fish , Fish in a salt crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Brioche dough, Chestnut and hazelnut biscuits, Béarnaise sauce, Clementine confectioner's custard, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, How to prepare broccoli, Caesar salad, Beurre blanc sauce, Sautéed chicken with leeks, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Spinach and cauliflower with sesame béchamel sauce, Polpete, Escalope of veal in a cream sauce, Koulibiak in pie dish, ... All |
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