Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,863 Kcal or 11,987 Kj | 99 gr | 86 gr | 235 gr |
143 % | 38 % | 8 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 20 gr | 17 gr | 47 gr |
29 % | 8 % | 2 % | 7 % |
![]() | Fish: You can check-out other recipes which use it, like for example: Pollack Parmentier, Quiche Bretonne, Warm autumn salad, Sushi, Fish in a salt crust, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Hazelnut and orange cake, Clementine Creamy, Moist cereal bars, Escalope cordon bleu, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, Béarnaise sauce, Cervelle de Canut, How to prepare corn salad, How to prepare cabbage, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Escalope of veal in a cream sauce, Scrambled eggs and leeks on toast, Coq au vin, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All |
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