Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,114 Kcal or 17,224 Kj | 61 gr | 718 gr | 255 gr |
206 % | 23 % | 68 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 25 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,114 Kcal or 17,224 Kj | 61 gr | 718 gr | 255 gr |
206 % | 23 % | 68 % | 39 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Poached pears, How to poach peaches, Peach and green tea tart, Peach Melba, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Plum tart, Lemon and lime custard tart, Strawberry Verveine Tart , Key Lime Pie for Jeremy, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Far Normandy-Brittany, Grapefruit cake, Pork escalope with mushrooms and sage cream, Creamy risotto with diced vegetables and flax seeds, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Chocolate Chantilly , Half-cooked chocolate cake with raspberry coulis, Flaky brownie brioche, Chocolate mousse with hazelnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)