Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,756 Kcal or 74,341 Kj | 305 gr | 4,344 gr | 1,101 gr |
888 % | 117 % | 410 % | 167 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
694 Kcal or 2,906 Kj | 12 gr | 170 gr | 43 gr |
35 % | 5 % | 16 % | 7 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,756 Kcal or 74,341 Kj | 305 gr | 4,344 gr | 1,101 gr |
888 % | 117 % | 410 % | 167 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, How to poach peaches, Coupe Augustin, Poached pears, Peach and green tea tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Strawberry tart, Pistachio custard tart, Croute à thé, How to bake blind , ... All | |
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Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse with hazelnuts, Chocolate Chantilly , Flaky brownie brioche, ... All |
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