Italian hot chocolate


Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.

A treat for kids (and big kids) to enjoy at teatime, or any other time.
181 K 4.0/5 (51 reviews)
Grade this recipe:
Keywords:
Last modified on: April 26th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 2 mugs, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 10 min.

Step by step recipe


Stage 1 - ⌛ 1 min.
Italian hot chocolate  : Stage 1
Mix 3 tablespoons water with 25 g cornflour in a small bowl.

Set aside.

Stage 2 - ⌛ 5 min.
Italian hot chocolate  : Stage 2
Bring 500 ml whole milk to the boil.

Stage 3 - ⌛ 2 min.
Italian hot chocolate  : Stage 3
Turn down the heat, add 10 g vanilla sugar and 50 g dark chocolate, chopped into small pieces.

Stage 4 - ⌛ 1 min.
Italian hot chocolate  : Stage 4
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.

Stage 5 - ⌛ 1 min.
Italian hot chocolate  : Stage 5
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.

If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping: Should be eaten immediately.
Source: My mother, when I was small.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %120 RDI=10 %30 RDI=5 %720 RDI=40 %3,020 RDI: 40 %
Per 100 g4 RDI=2 %20 RDI=2 %5 RDI=1 %110 RDI=6 %480 RDI: 6 %
Per mug10 RDI=5 %60 RDI=6 %20 RDI=3 %360 RDI=20 %1,510 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 2 mugs : 1.30 €
  • Per mug : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Viennese chocolate cups
Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
41 K 35 min.
This recipe uses (among others)
Other recipes you may also like
Auvergnat tartines
Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
September 5th 202138 K5 40 min.
Potimarron (chestnut pumpkin) "au gratin"
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
February 21th 2011277 K 24 1 hour 35 min.
Sautéd broccoli with ham
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.
February 21th 2011224 K 14.3 50 min.
Beurre blanc sauce
Beurre blanc sauce
Beurre blanc sauce is a great classic of French cuisine, made with vinegar, white wine and shallots. It is a wonderful accompaniment for fish and shellfish.
February 2nd 2012193 K3.8 35 min.
Two-olive ciabatta
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
October 24th 2017133 K4.3 4 hours 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page